"Dead Stuff, Large Knives, & Fire" - What's up with that?
Those three items, my friends, are the barest, minimally minimal elements that you must have to actually "cook". Everything else is just frippery, googaws, fiddle-faddle, and twaddlypoo. Granted, these things often make your food preparation "easier", "tastier", "safer", "more wholesome", and "nutritious" but really, they're not "necessary". You're just 'gilding the lily', 'stroking the gopher' or 'buffing the buckwheat', as we say in certain circles. Note the logo. Poke a large knife through a (dead) chicken, hold it over the fire, and you're cookin'. That's it. Game over! Well.... ah. In the interest of having more than a 1-page blog, there ARE some refinements and such... I know! Let's examine each of the 3 components! Up next! DEAD STUFF. |
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